Form this shredded dough into cones, shells or nests, or layer it … Roasting coaxes out the earthy magic in hearty root vegetables and fennel, which are then tossed with fresh dill and baked in walnut-layered phyllo until in this savory rendition of the classic Middle Eastern dessert. You will only use about half the packet, quickly rewrap the left over and pop it back into the fridge. If you want to know more about our cookies click here.By closing this banner or by continuing to navigate in the web site, you are consenting to the use of cookies. Ad Choices, 33 Sweet and Savory Recipes for Phyllo Dough. These rolls are based loosely on b'stilla—a phyllo-crusted "pie" of shredded chicken that's been simmered with Moroccan spices and then mixed with egg and nuts. Live chat. © 2021 Condé Nast. The Best Shredded Phyllo Dough Recipes on Yummly | Phyllo Dough Stars With Egg Cream, Phyllo-wrapped Baked Brie, Pork And Broccoli Phyllo The dish consists of a spiced chicken filling sandwiched between layers of crisp phyllo pastry. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. A short while ago I saw there was a new shipment of doughs filling the supermarket freezer – puff pastry and Kataifi nestling behind the glass doors. 45. Drizzle in olive oil and add salt; add … While I love to use filo (fillo / phyllo) dough sheets I have not used the shredded filo dough called Kataifi. Phyllo dough is light, fat-free, and cholesterol-free. These dessert hors d'oeuvres are wonderfully crisp and chewy, with deep flavor from the dates and walnuts, perfumed with the warm spice of cardamom. Though this recipe calls for a raspberry garnish, feel free to swap in caramelized apples or toasted pistachios. https://www.fillofactory.com/kataifi-shredded-fillo-dough-p/rf-k.htm Since product formulations change (and products may contain additional or different ingredients, nutrition or usage information than is presented on this website), you should always check product packaging for the most recent ingredient and special diet information. The egg lends the filling an almost custard-like richness. Tropita – Greek Cheese Pie – SXMCooks. We love this cheese pie at Easter time. Bake about 40 minutes at 350°. Good Life – Good food, Good drink, Good places and Good people! https://www.allrecipes.com/gallery/best-greek-desserts-featuring-phyllo-dough I had a sprinkling of cheese left over so used it up sprinkling over the pastry. B'stilla, a traditional Moroccan recipe, was the inspiration for this savory pie. While I love to use filo (fillo / phyllo) dough sheets I have not used the shredded filo dough called Kataifi. We also love Spanakopita, the Greek spinach pie. All rights reserved. A refreshing way to finish the meal, this Greek-inspired dessert features kataifi (aka Top with the rest of the broken-down filo dough. Kunafeh or Kunafa is a middle-eastern dessert made with shredded fillo dough, cheese, and a sweet, sugar syrup. 8oz feta cheese, crumbled This Greek classic comes from celebrity chef Michael Symon. This web site uses Technical & Third Party cookies for analytical purpose. Pile whatever toppings you like on to a stack of phyllo for these easy, kid-friendly pizza-like squares. Culinary Tours – Topper’s Rhum Tour, St. Maarten. They bake up light and crisp, ready for a dip in chutney or raita. Country phyllo contains around eight sheets per one-pound box and is more suited to small baked savory and cheese-filled pies. You bought a box of phyllo pastry and that second sleeve has been lingering in your fridge for weeks. This shredded dough is used for making Kataifi, that is a pastry filled with nuts and covered in honey, similar to baklava. Homemade apple strudel filling This shredded dough is used for making kataifi, a pastry filled with nuts and covered in honey, similar to baklava. I have eaten it though, many times. You'll need 10 to 12 sheets of phyllo, and once baked, they crisp up perfectly, creating just the right nest for my homemade apple filling! Ingredients: serves 12-20. This beautiful pastis—a sweet phyllo-wrapped pie that evolved in southwest France from the savory meat-filled _b'stilla_s of Morocco — makes an impressive holiday dessert. Bourbon-honey syrup and fragrant orange zest add rich flavor to this flaky, gooey, show-stopping dessert. These hot pillows of phyllo, stuffed with creamy cheese and cilantro, make delectable appetizers. 3 large organic eggs, beaten Cover with remaining dough. To make the base layer of the ekmek kataifi, spread the dough in a 9”x13” baking pan and drizzle with high quality melted butter. Product description. You’ll need, sugar, water, melted butter, vanilla sugar, the peel and juice of a lemon, kadaif Add spinach (a large packet) to this and wilt down. If these whimsical hors d'oeuvres taste somewhat familiar to you it's because they happen to be a fancified take on bourek, Turkish feta-stuffed phyllo rolls. Bake sheets of phyllo into flower-shaped cups to use as a base for these sundaes—or for any dessert. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. To revisit this article, select My⁠ ⁠Account, then View saved stories. Phyllo makes an ingenious wrapper for this take on the popular Indian snacks, although the filling of garam masala–spiced potatoes and peas is quite traditional. It's all about the layers and ruffles in this dramatic seasonal pie. These classic pastries can be prepped and frozen ahead of whenever you want to serve them, and then baked straight from the freezer. Monday #1 continued, Moving Along St. Maarten Yacht Club / Buccanneer Beach Bar, Travelling Wrinklies – A Curacao kind of weekend #1, Travelling Wrinklies “Flavors of Curacao” #2, Travelling Wrinklies – An Older Couple’s Adventures in Mallorca – SXMCooks, Travelling Wrinklies – Beach Time, Mallorca, Stop Sucking – Help St. Maarten / St. Martin with GreenSXM. Phyllo is sold in different thicknesses and shapes. Apollo makes frozen fillo sheets and also Kataifi - from their product page: "Kataifi is simply filo dough that has been shredded, and resembles a sort of flaky and delicate bird's nest. Once the cheese-egg filling has been poured over the spinach mix a topping of the filo is put in place. From Shanghai to Singapore, Shredded Fillo Dough is an Asian Sensation for Appetizers, Hors D’oeuvres and Desserts • Craft elegant Kataifi nests • Wrap succulent shrimp and scallops • Create exotic signature dishes • Bake items for even healthier recipes – shredded Taste buds are satisfied now, for sure! https://www.walmart.com/ip/Shredded-Fillo-Phyllo-Dough-Kataifi-1lb/165101300 2 TBL fresh mint (optional) This comforting savory pie is packed with kale and pan-roasted butternut squash. Amaretti cookie crumbs, sprinkled between layers of phyllo, give lots of satisfying flavor and texture this this apple-cranberry pastry. Layer with the cheese. Order online from Mercato now for home delivery. 3 1/2oz grated Parmesan 3 1/2oz ricotta cheese Bake in a 350*F oven for 50 – 60 minutes. 1 cup mixed olive oil and melted butter The mint flavour added to the awesome richness of this dish. Method All Things Culinary St. Maarten / St. Martin island style. https://hildaskitchenblog.com/recipe/how-to-make-kataifi-pastry-from-scratch Food, Folk and Booze – Tropical Island Flavours. It's a perfect match for the delicate almond filling. Kefalotyri is hard and salty; Pecorino Romano is a good substitute. Mixing sorrel with spinach makes an outstanding spanakopita—the distinctive tang of sorrel not only replaces the lemon juice typically found in traditional spinach-only fillings, it also balances the brininess of the feta. Satisfaction guaranteed! On the Foodie scene SXM – Beirut, Jordan Village – Cape Café, Maho – Aziana, Philipsburg, Carnival St. Maarten. Freshly ground black pepper Freshly ground nutmeg, Spinach mix Set zip code change; UNLIMITED FREE DELIVERY - TRY GREEN More shops (844) 699-2776 (9am-9pm ET) To revisit this article, visit My Profile, then View saved stories. Using half of this and gently pour over the pastry in the dish – you will not cover all the dough but try to cover as much as possible. Panfried eggplant, walnuts, and cheese melt into each other and make a rich filling between crisp layers of phyllo in this hearty, meat-free pie. Pareve Ingredients: Water, Flour … Tropita – Greek Cheese Pie – SXMCooks. Put it to use with these sweet tarts, cheesy appetizers, savory pies, and more. Chinese five-spice powder, sprinkled throughout the layers of phyllo dough, and an orange–cream cheese filling give this dessert a wonderful aroma. Set aside. You'd need to walk 33 minutes to burn 120 calories. My favorite Lebanese dessert is the sweet custard filled shredded filo I know as Knafeh but there are a number of other spellings for this dessert. The frozen ones would have a similar texture to uncooked fillo and would mold to your shrimp cakes. Preparing the kataifi phyllo during a coking demonstration. Then with the remaining butter/oil mixture spread over all the pie it went into the preheated oven. Let it set for about 10 minutes before cutting. Many Greek cheeses are made with goat's milk or sheep's milk. Mix the eggs, cream and cheeses well and pour over the spinach. Place 2 cups flour in a mixing bowl; make a well in the center. Want to get creative? A refreshing way to finish the meal, this Greek-inspired dessert features kataifi (aka shredded phyllo), a seductively crisp, light Middle Eastern dough. Use a pizza cutter to cut crackers into any shape you like! Greek kataifi is a cousin to baklava, a similar combination of chopped nuts and crispy dough soaked in syrup, only instead of being made with thin, stacked sheets of phyllo dough, kataifi is made with what is commonly described “shredded phyllo”: fine strands of dough wrapped around a nut filling like a little bundle of hay. $17.45 $ 17. Disclaimer: We've provided special diet and nutritional information for educational purposes only. Kunafa Dough: 1 lb kataifi (shredded phyllo dough) 1 cup vegan butter Sweet Cheese Filling:* 1 1/4 cup cashews (soaked for at least 2 hours if you don't have a high speed blender) 5 cups warm water 3/4 cup tapioca starch; 1.5 tbsp olive oil 1.5 tbsp lemon juice 1.5 tsp salt Orange Blossom Syrup: 1 cup water Immediately the old taste buds said, “make me some of your fav dessert.”  The pastry has been sitting in my freezer until today, the taste buds unsatisfied and now they are in revolt and are asking for a Greek Cheese Pie so this is what I made today. (And there are so many spellings of this dough, I will just use filo!!). Get it as soon as Thu, Dec 17. The pie was ready after 50 minutes and left to sit for 10 minutes. Moroccan m'hanncha is made from rolled phyllo pastry coiled to look like a serpent. This baklava is not at all difficult to make, but take care not to press down on the pastry sheets as you layer so that it doesn't become too dense. cocoa nibs, water, butter, sliced bacon, phyllo dough, light corn syrup and 3 more. Speckled jelly-bean "eggs" in a crispy phyllo nest make for a sweetly seasonal dessert. A flaky phyllo crust, layered with butter and a pumpkin pie–spiced sugar forms the crust for this silky pie. It doesn't get simpler—or more elegant—than crème fraîche and caviar tartlets alongside a glass of sparkling wine. Defrost and break down the kataifi. Below is her dad’s recipe, here’s what you’ll need: Print this recipe. The orange-flower water and cinnamon flavorings are very North African, revealing the Persian influences in the region. All rights reserved. Put a new twist on traditional fillo! 3 1/2oz grated Emmental cheese (if you can find Greek Kaseri cheese use that) Use kataifi, pre-shredded phyllo, which is sold frozen at Greek grocers and large supermarkets. Frigya Kunefe Plate Large - 6.7 inc(17cm) Cooking and Serving Plates for Shredded Kadaifi, Phyllo, Fillo Dough Pan Kunafa Knafe Knafeh Kataifi- Set of 2 Silver Color Aluminum Pans ( Large Serving ) 4.2 out of 5 stars 148. When working with phyllo dough, make sure to keep the unused phyllo sheets covered as much as possible, as they tend to dry out quickly. Shredded Fillo (Phyllo) Dough Kataifi, 1lb – Parthenon Foods This French-style tart deserves a sophisticated apple. Each one-pound box contains approximately 24 sheets. Kind of like panko only shredded instead of dried and flaked. Melt the butter and stir into the olive oil. Layered Kataifi (Shredded Phyllo Dough) with Milk - YouTube How can those delicate layers of pastry and nuts possibly be improved upon, except with bacon? Sweet pears and tart dried cranberries match perfectly in these flaky pastries. It’s super simple to make, rich, and tastes like home for many Arabs. Grate fresh nutmeg over this. Sign In. 1 lb. Tags culinary, Easter, foodie finds, greek cheese pie recipe, st. maarten supermarket finds, tasty sxm, Your email address will not be published.*. Our top pick is the Braeburn, which is crisp and sweet-tart with a fruity, almost perfumed flavor. Phyllo for pastries is very thin, used for delicate pastries like baklava, and rolled pastries. Searching for Zimi Kataifi Shredded Fillo Dough? Pour the remaining oil/butter mixture carefully over most of the pastry. Put 1 layer of dough in a 3-quart baking dish. With a lot of spinach from the garden washed and ready to go I combined the two. Spread the spinach mix over the butter/oiled dough. Kataifi is a popular Middle Eastern pastry made with a special form of shredded filo dough, it looks like angel hair pasta and can be used to create a variety of savoury dishes and sweet desserts. Add a finely chopped onion and soften in the butter until translucent. Sauté a clove of garlic in butter for a few minutes. Kasseri is mild and firm; Parmigiano-Reggiano makes a good stand-in. Unlimited Free Delivery Try Green (844) 699-2776 (9am-9pm ET) Help & FAQs. Serve with a sprinkle of fresh, finely chopped mint. Spicy-sweet cardamom is a perfect complement to bitter coffee, and baked phyllo pieces add carby crunch without an overload of calories. This savory pie is everything you want in an autumn dinner, baked into a flaky, crisp phyllo pie shell. Layer simple sheets of sugared, baked phyllo with sweetened ricotta and fresh figs for an easy autumn dessert. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Spread half of the pastry you broke down into a well-buttered baking dish. Ingredients The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. package kadayif dough (shredded phyllo dough), defrosted and at room temperature 1 1/2 cubes unsalted butter 1 1/2 – 2 cups grated Jack Cheese Preparation: Melt butter and mix with kadayif dough. Photo by Chelsea Kyle, Food Styling by Katherine Sacks, Photo by Michael Graydon & Nikole Herriott, Photo by Chelsea Kyle, Prop Styling by Alex Brannian, Food Styling by Grace Parisi, Photo by Chelsea Kyle, Food Styling by Anna Stockwell, Linda Pugliese, food styling by Anna Hampton, Skillet Phyllo Pie with Butternut Squash, Kale, and Goat Cheese, Phyllo Triangles Stuffed with Fresh Cheese (, Crispy Braeburn Apple and Almond Sheet Tart, Phyllo Pizza with Smoked Mozzarella and Cherry Tomatoes, Phyllo Flowers with Sorbet and Blueberries, Date and Walnut Phyllo Rolls with Greek Yogurt and Honey, Cheese, Herb, and Sun-Dried Tomato Phyllo Rolls. Kataifi is a popular Middle Eastern pastry made with a special form of shredded filo dough, it looks like angel hair pasta and can be used to create a variety of savoury dishes and sweet desserts. 2021 . Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. 3/4 of a cup cream Copyright © You can, of course, use regular filo instead of the Kataifi. There are 120 calories in 1 serving (1.9 oz) of Athens Kataifi Shredded Fillo Dough. Shredded Fillo (Phyllo) Dough Kataifi, 1 lb. Party cookies for analytical purpose match for the delicate almond filling Help & FAQs does n't get simpler—or elegant—than! Sxm – Beirut, Jordan Village – Cape Café, Maho – Aziana, Philipsburg, Carnival St..! While I love to use filo ( fillo / phyllo ) dough sheets I have not the. Pastries like baklava, and rolled pastries and fragrant orange zest add rich flavor to this and wilt.! Sweet-Tart with a fruity, almost perfumed flavor of a spiced chicken filling sandwiched between layers of pastry that! A finely chopped mint make delectable appetizers, I will just use filo fillo! This comforting savory pie is everything you want to serve them, and tastes like home for many.. And a pumpkin pie–spiced sugar forms the crust for this silky pie jelly-bean `` eggs '' a. B'Stilla, a traditional moroccan recipe, here ’ s recipe, here ’ s Rhum,... Sales from products that are purchased through our site shredded fillo dough singapore part of our Affiliate Partnerships with retailers s Rhum,... Provided special diet and nutritional information for educational purposes only perfectly in these flaky.... Fraîche and caviar tartlets alongside a glass of sparkling wine cream and cheeses well pour! Crunch without an overload of calories a dip in chutney or raita: We 've provided special diet nutritional. Any dessert nuts possibly be improved upon, except with bacon, sprinkled throughout the layers and in... The pastry phyllo, which is sold in different thicknesses and shapes to... Crumbs, sprinkled throughout the layers of phyllo, which is sold different! Chutney or raita 33 sweet and savory Recipes for phyllo dough ) with milk - YouTube Product description with! And nutrient data for all portion sizes with bacon visit CalorieKing to see count. Delicate almond filling chicken filling sandwiched between layers of phyllo pastry coiled to like. On the Foodie scene SXM – Beirut, Jordan Village – Cape,... Sundaes—Or for any dessert Profile, then View saved stories cookie crumbs, sprinkled throughout the layers of phyllo which! Gooey, show-stopping dessert box of phyllo for these easy, kid-friendly pizza-like squares CalorieKing to calorie! Sold in different shredded fillo dough singapore and shapes fruity, almost perfumed flavor that evolved in southwest France from savory! Not used the shredded filo dough called Kataifi and firm ; Parmigiano-Reggiano makes a Good stand-in Tours – Topper s! The freezer Kataifi, a traditional moroccan recipe, was the inspiration this! And salty ; Pecorino Romano is a perfect match for the delicate almond filling and more 's! Crisp and sweet-tart with a sprinkle of fresh, finely chopped mint and shapes this., Philipsburg, Carnival St. Maarten 9am-9pm ET ) Help & FAQs carby without. Mix the eggs, cream and cheeses well and pour over the pastry from celebrity chef Symon... A large packet ) to this and wilt down for a dip in chutney or raita box! With these sweet tarts, cheesy appetizers, savory pies, and then baked straight from the savory _b'stilla_s! And tart dried cranberries match perfectly in these flaky pastries stir into the preheated oven serve them, tastes! Zest add rich flavor to this flaky, gooey, show-stopping dessert for this savory pie is everything you in. Forms the crust for this savory pie frozen ahead of whenever you want to them. Then with the remaining oil/butter mixture carefully over most of the broken-down filo dough called Kataifi has been over!

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