It performs similarly to — and can be used in place of — modern Hard Red Winter wheat. This loaf of 100% whole grain, sourdough leavened bread is the perfect "daily driver" for me; it's exactly what I want to experience when I make some toast or a hearty sandwich. This is un-sifted Flourist Sifted Red Fife Flour is milled from organically grown Red Fife wheat from Vonda, Saskatchewan. Red Fife is our family favorite for flavor and we use it in many types of baking but is better for breads - not so much for cakes and other items needing an all-purpose flour. (verified owner) – December 3, 2016. We recommend using date sugar for less of a glycemic spike. Just prior to the COVID-19 crisis, Breadtopia moved to a new facility and now, due to health safety concerns, all organic certification inspections have been put on hold in our area. The Red Fife hard spring wheat is a heritage variety. I Love this flour. $8.95$8.95. Note that orders placed here are for shipping via Canada Post or UPS. The recipe is easy to follow and employs best practices from some of our bread experiments here at Breadtopia. Its striking yet delicate leaf pattern makes fougasse a beautiful and unique bread, and the combined flavors of olive oil, rosemary and salt make it unbelievably delicious. NOTE: We are temporarily not allowed to call this product “certified organic”. Currently Red Fife is the oldest variety of Wisconsin heritage flour we offer. Bread Baking Instructional Videos, Recipes, and Baking Equipment and Supplies. Our prior facility was certified organic and our new one will be as soon as inspections begin again. Heirloom Red Fife wheat boasts exceptional flavor and baking properties while remaining un-altered by modern genetic modification. (verified owner) – December 30, 2017. Your recently viewed items and featured recommendations, Select the department you want to search in, All customers get FREE Shipping on orders over $25 shipped by Amazon, King Arthur, 100% Organic Unbleached Bread Flour, Non-GMO Project Verified, No Preservatives, 2 Pounds (Pack of 12) -Packaging May Vary, King Arthur, 100% Organic All-Purpose Flour Unbleached, Non-GMO Project Verified, No Preservatives, 2 Pounds (Pack of 12) -Packaging May Vary, Price and other details may vary based on size and color. The stone-ground flour is milled from certified-organic whole grain wheat grown on CIPM Farm. Molecular stuff. The seed was sent to Glasgow and from there a friend of David's sent him a sample in 1842. Heirloom and Ancient grains, such as Red Fife, Turkey Red, Einkorn, Emmer and others may be more easily digestible and tolerated by those with gluten sensitivities. Named after David Fife, the seed came from Scotland in 1842 and is believed to be a relative of Halychanka Wheat, a Ukrainian Heritage wheat. The unique properties of Red Fife and its adaptation to the Canadian climate has made it the genetic parent to virtually all Canadian wheats grown in the prairies today. 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